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Moli-caffè

Here is a drink that can reach the other half of the sky: coffee, the exciting drink par excellence. When you look at it, two different worlds appear: they seem so different, yet they were made to be together. Symbiotic.

HOW TO MAKE

Moli-caffè

EVEN WHEN IT COMES TO DRINKS, THE LOOKS ARE IMPORTANT. AND THE BEST LOOKING IS ALWAYS MOLINARI.

INGREDIENTS

4/10 Molinari Caffè
3/10 Espresso
3/10 Double Cream
Brown Sugar

GLASS

Cocktail glass

PREPARATION

Shake vigorously Molinari Caffè, the espresso and the brown sugar, with lots of ice cubes. Pour into a glass, adding a layer of double cream that you previously shaken, in order to compose two halves - one clear and one dark.
The extra touch: you can customize it adding a bit of brown sugar on top.

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