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Moliespresso

Speed is not a thing here. Au contraire. Here the main players are the mastery and patience of the bartender, in dosing all the ingredients – even featuring walnuts – in a balanced way. High-wire walking.

HOW TO MAKE

Moliespresso

THE “ESPRESSO CLASSICO” TODAY HAS A TWIST THAT WAKES UP EVERY PALATE. MOLINARI DOCET.

INGREDIENTS

1,75 oz Molinari Caffè
1,75 oz Double Shot Espresso
1/4 Madagascar Vanilla Bean
Chocolate Dipped Walnuts

GLASS

Double cocktail glass

PREPARATION

Shake well all the ingredients. Pour into glass, garnish with vanilla bean and serve with chocolate dipped walnuts.

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