Coffee and Sambuca? Correct.
Molinari Caffè comes from the “caffè corretto” tradition; it represents the perfect harmony of Sambuca Molinari’s anise and a selected blend of coffee.
A unique product, with a strong and full-flavoured character, that can be enjoyed as an after-meal drink, with a dessert or ice cream. On the rocks or straight, Molinari Caffè is great when used in creamy cocktails.
Warm and full-flavoured: coffee and anise harmonise perfectly, and a final taste of coffee prevails.
Intense: the aroma of toasted coffee stands out, together with the pleasant scent of anise.
Dark, with orange shades.