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molinari_extra


Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared with a recipe the Molinari family will never reveal, made from star anise seeds, sugar, herbs and rather fine and precious spices.

The technical processes are extremely accurate and precise, in order to meet the highest standards of quality – both for the production and the product. Molinari’s production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene – according to ISO 9000/2001 guidelines – are just impeccable. For this reason (among others) Molinari is a premium product; the “Extra” in the name states the superior quality of our Sambuca.

TASTE

Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise.

BOUQUET

Sweet and persistent, with an unmistakable flavour of star anise.

COLOUR

Transparent, crystal-clear.

Products

molinari_caffee


Coffee and Sambuca? Correct.

Molinari Caffè comes from the “caffè corretto” tradition; it represents the perfect harmony of Sambuca Molinari’s anise and a selected blend of coffee.

A unique product, with a strong and full-flavoured character, that can be enjoyed as an after-meal drink, with a dessert or ice cream. On the rocks or straight, Molinari Caffè is great when used in creamy cocktails.

TASTE

Warm and full-flavoured: coffee and anise harmonise perfectly, and a final taste of coffee prevails.

BOUQUET

Intense: the aroma of toasted coffee stands out, together with the pleasant scent of anise.

COLOUR

Dark, with orange shades.

Products